bar - Chewy Coconut Bars
Source of Recipe
practical recipes
List of Ingredients
bar - Chewy Coconut Bars
2 cups light corn syrup
1/4 cup butter
1 cup sugar
1 teaspoon salt
1 teaspoon almond extract
14 ounces flaked coconut
dipping chocolate
Butter a 9" square baking pan; set aside.
In a heavy 2 quart saucepan, combine corn syrup, butter, sugar & salt. Place
over high heat & stir with a wooden spoon until mixture comes to a boil. Clip
on candy thermometer. Cook to 242 degrees or soft ball stage. Remove from
heat & quickly stir in almond extract & coconut. When well-mixed. Scrape into
prepared pan. Refrigerate until firm. Cut into 1" squares and dip in melted
chocolate.
Yield: 81 pieces
Per serving: 3037 Calories (kcal); 46g Total Fat; (12% calories from fat);
trace Protein; 702g Carbohydrate; 124mg Cholesterol; 3396mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
9 Fat; 47 Other CarbohydratesRecipe
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