drop - Glazed Malted Cookies
Source of Recipe
from A1cooking at rc
List of Ingredients
drop - Glazed Malted Cookies
1 cup packed brown sugar
1/2 cup butter or regular margarine, softened
2 eggs
2 cups all purpose flour
1/2 cup chocolate-flavor malted milk powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 batch malt glaze from below
1 cup malted milk ball candies, crushed
for malt glaze:
1 1/2 cups powdered confectioners sugar
1/4 cup chocolate flavored malted milk powder
2 to 3 tablespoons milk
1/2 tsp vanilla
Heat oven to 350 F.
Grease cookie sheet with shortening.
Beat brown sugar, butter and eggs in a large bowl with electric mixer on
medium speed or mix with a wooden.
Mix until well blended.
Stir in flour, malted milk powder, baking powder, baking soda, and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto prepared
cookie sheet.
Bake 12 to 15 minutes or until edges are set.
Cool 1 minute.
Remove from cookie sheet to wire rack.
Cool completely for about 15 minutes.
for malt glaze:
Mix all ingredients in a medium bowl with spoon until smooth and spreadable.
Spread Malt Glaze over cookies.
Sprinkle with crushed malt ball candies.
Makes about 2 dozen cookies.Recipe
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