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drop - Meringue Cookies #2

Source of Recipe

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List of Ingredients

drop - Meringue Cookies #2

2 egg whites
1/4 cup + 1/4 cup granulated white sugar, separated
pinch salt

Cover baking sheet with brown paper. Beat egg whites until
stiff peaks form.. Continue beating while slowly adding the
first 1/4 cup sugar. Fold in the other 1/4 cup sugar and salt.
Drop onto baking sheet and bake at 250 degrees F. for about
30 minutes, or until dry.



Recipe