1 cup butter
1 1/2 cups white sugar
1 egg
2 tablespoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
1/2 cup chopped pecans
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
Cream together butter or margarine, sugar, egg, and vanilla.
2Add crushed pineapple with juice and chopped pecans. Sift together flour
with salt, nutmeg and baking soda.
3Drop by tablespoonfuls (if there is any left at this point) onto greased
cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15
minutes or until lightly golden brown. Cool.
Makes 36 servings