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    drop - Pineapple Cookies #6


    Source of Recipe


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    List of Ingredients




    drop - Pineapple Cookies #6

    1/2 cup shortening
    1 cup brown sugar
    1 egg
    1 teaspoon vanilla extract
    1 (8 ounce) can crushed pineapple
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/8 teaspoon salt

    Preheat the oven to 325 degrees F (165 degrees C).
    Grease cookie sheets.
    In a large bowl, cream together the shortening and
    sugar until light and fluffy. Add the egg, beat well,
    then stir in the vanilla and pineapple. Combine the
    flour, baking powder, baking soda and salt; gradually
    stir into the creamed mixture. Drop by rounded spoonfuls
    onto the prepared cookie sheet.
    Bake for 8 to 10 minutes in the preheated oven. Allow
    cookies to cool on baking sheet for 5 minutes before removing
    to a wire rack to cool completely. Makes 3 dozen

    Recipe
 

 

 

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