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    drop - Ricotta Cheese Cookies, w/icing


    Source of Recipe


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    drop - Ricotta Cheese Cookies

    2 sticks of butter, (1/2 pound)
    2 cups granulated white sugar
    15 ounces Ricotta cheese
    3 teaspoons vanilla
    1 teaspoon salt
    1 teaspoon baking soda
    4 cups flour

    for glaze:
    powdered confectioners sugar
    water
    sprinkles

    Heat oven to 350 degrees F.
    Mix all ingredients with your hands, until dough
    sticks together into a big ball. It will be sticky.
    Drop by teaspoons on ungreased cookie sheet.
    Bake 10 minutes.
    Tops will be white, bottoms golden brown .

    for glaze:
    Mix enough confectioners sugar and milk together
    to create an easily spreadable glaze. Stir over low
    heat then spread over cooled cookies. Quickly top
    with sprinkles.

 

 

 

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