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drop - Waffle Cookies #2,

Source of Recipe

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Recipe Link: allrecipes.com/Recipe/Waffle-Cookies-I/Detail.aspx

drop - Waffle Cookies #2

1 pound butter
2 1/3 cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 1/8 cups all-purpose flour

Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar.
Stir in the vanilla and salt.
Add eggs one at a time, mixing after each addition.
Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid.
Close the cover and bake for about 3 minutes and 20 seconds.
Every waffle iron is a little different so you may want to test
it on the first couple of cookies.
Place finished cookies onto a wire rack to cool.
Makes about 5 dozen.