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pipe/press - Almond Cookies #2




Source of Recipe


from link below


Recipe Introduction


I had a request from ArnoldS for these. Hope either of the
2 recipes listed is what he was asking for.
Amaretti (ah-mah-REHT-tee) -
An Italian almond macaroon cookie. The Italian word "amaro" means "bitter,"
and the literal translation of "amaretti" is "the little bitter ones."
Called amaretti
because they are flavored with bitter almonds.


Recipe Link: http://www.milioni.com/ricingl/dati/492.htm

List of Ingredients




1 cup sweet almonds
1 cup bitter almonds
1/2 cup white granulated sugar
1 teaspoon vanilla flavoring
5 egg whites
2 cups powdered confectioners sugar

Recipe



Butter a baking sheet.
Blanch and toast the almonds. Peel.
Finely chop or crush them with the 1/2 cup sugar.
Add the vanilla and set aside.
Beat egg whites until stiff peaks form.I had a request from ArnoldS for
these. Hope either of the
2 recipes listed is what he was asking for.
Fold whites into the almond mixture.
Spoon the batter into a pastry bag fitted with a 1/2 inch plain tip.
Pipe 2 1/2 inch long rounds about l 1/2 inches apart onto the
baking sheet.
Flatten them out a .
Sift the powdered sugar over the cookies' tops.
Let set at room temperature for 1 to 2 hours.
Preheat oven to 350 degrees F.
Bake for about 20 minutes.
Remove from oven and let cool.

This note was with the recipe:
may be kept in a sealed box for several days.