roll - Cream Cheese Finger Cookies
Source of Recipe
from Herma
Recipe Link: http://www.cdkitchen.com/recipes/recs/1402/Cream-Cheese-Finger-Cookies83714.shtml
roll - Cream Cheese Finger Cookies
1 cup butter softened (no substitutes)
8 ounces cream cheese softened
2 teaspoons vanilla
3 1/2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 cups finely chopped nuts of choice, if desired
powdered confectioners sugar
Heat oven to 375 degrees F.
In a mixing bowl cream butter and cream cheese.
Beat in vanilla.
Combine the flour, sugar, and salt. Gradually add to creamed mixture.
Stir in nuts, (dough will be crumbly).
Roll into logs and cut into 2 inch lengths.
Place 2 inches apart on a ungreased baking sheet.
Bake for 12-24 minutes or until lightly browned.
Roll warm cookies in confectioners sugar and cool on wire racks.
Makes 4 dozen.
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