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roll/cut - Cream Cheese Cookies #4

Source of Recipe

from brenda
roll/cut - Cream Cheese Cookies #4

1 cup butter, (1/2 pound)
1, 8 ounce package cream cheese
1 cup powdered confectioners sugar
1/4 cup finely minced nuts of your choice
1/2 teaspoon vanilla
2 cups flour

Cream together the butter and cream cheese.
Add the sugar and blend well.
Stir in the flour, nuts and vanilla.
Make sure all is well blended.
Roll into a log and wrap with waxed paper or plastic wrap.
Refrigerate overnight.
Heat oven to 350 degrees F.
Remove wrapping from the roll.
Slice and bake for 15 minutes.