roll/cut - Cream Cheese + Jelly Cookies
Source of Recipe
from Lucile
Recipe Link: http://www.cdkitchen.com/recipes/recs/1402/Cream-Cheese-And-Jelly-Cookies73966.shtml roll/cut - Cream Cheese + Jelly Cookies
3/4 cup butter, softened
1, 8 ounce package reduced-fat cream cheese, softened
2 1/2 teaspoons Equal Measure OR 8 pkts. Equal sweetner
2 cups All-purpose flour
1/4 teaspoon Salt
1/4 cup Black cherry or seedless raspberry spreadable fruit
Beat butter, cream cheese, and Equal Measure in medium bowl until fluffy.
Mix in flour and salt, forming a soft dough.
Coveer and refrigerate, until dough is firm, about 3 hours.
Heat oven to 350 degrees F.
Grease baking sheets.
Roll dough on lightly floured surface into circle 1/8 inch thick.
Cut into rounds with 3 inch cutter.
Place rounded 1/4 teaspoon spreadable fruit in center of each round.
Fold rounds into halves and crimp edges firmly with tines of fork.
Pierce tops of cookies with tip of sharp knife.
Place on baking sheets and bake until lightly browned, about 10 minutes.
Cool on wire racks.
Makes 3 dozen.
Nutrition information per cookie:
80 cal, 1 g pro, 7 g carbo, 5 g fat, 4 mg chol, 78 mg sodium.
Diabetic Food Exchanges: 1/2 bread and 1 fat.
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