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roll/cut - Kiffles #7, sour cream+yeast

Source of Recipe

from Margaret
roll/cut - Kiffles #7, sour cream+yeast

5 cups flour
1 pound butter
6 egg yolks
2 yeast
1 cup sour cream
1 teaspoon vanilla, or any desired flavoring
1 walnut filling for kiffels

Cut in flour and butter until pea size.
Add remaining ingredients.
Dough may seem soft, but it must be chilled overnight before rolling out.
Divide dough into 6 balls or individual small balls.
(I make approximately 110-120 balls.)
Roll out in granulated sugar (and some flour).
Put in nut filling, or apricot, or prune filling, and roll up.
Bake in 325 degree oven until golden brown.
Makes 110.