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roll/cut - Kiffles #4, cream cheese

Source of Recipe

from Mrs. Maru


Recipe Link: www.enter.net/~jtmaru/misc/kiffles.html

these have just got to melt in your mouth

roll/cut - Kiffles #4, cream cheese

for the dough:
1 pound butter (16 ounces)
1 pound cream cheese (16 ounces)
2 egg yolks
2 teaspoons baking powder
pinch salt
2 1/4 cups flour

Mix all of the above together.
Make into balls the size of a walnut.
Refrigerate overnight.
Roll with a rolling pin on powdered confectioners sugared
rolling board until they are a flat circle.
Heat oven to 375 degrees F.
Coat baking sheets for easy removal.
Add filling by placing it in the center of the flattened circle.
Then fold ends in, and lightly pinch together in middle and
place on baking sheet.
Bake for 13 to 20 minutes, until edges, until edges just start
to turn golden brown.

for the nut filling:
1 pound ground walnuts
Milk... enought to moisten
1/2 cup brown suger (packed)
1 beaten egg
1 teaspoon vanilla

Mix the walnuts milk, and sugar together.
Then heat up.
Mix in beaten eggs and vanilla.
Let mixture cool.
Note:
Any type of store bought fillings go well in Kiffles.
Lekvar, apricot, go really well. You can experiment
with creating your own fillings even. ...Enjoy!