roll/cut - Kiffles #9, cottage cheese
Source of Recipe
from Kathryn
Recipe Link: http://www.cooks.com/rec/view/0,1610,131185-242196,00.html
roll/cut - Kiffles #9, cottage cheese
1 3/4 cups unsifted flour
2/3 cup butter
1/2 cup cream-style cottage cheese
1/4 cup light corn syrup
1 tsp vanilla
1/2 cup strawberry preserves
1/2 cup chopped nuts
In large bowl with mixer at low speed beat together first 5 ingredients
until smooth and soft dough forms. Divide dough into thirds. Cover; chill at
least 1 hr or until easy to handle.
On lightly floured surface roll out dough 1/3 at a time to 1/8" thickness.
Cut into 10" rounds. Save trimmings. Spread with 2 tablespoons of the
strawberry preserves. Sprinkle with 2 tablespoons of the nuts.
Cut each round into 8 wedges. Starting with the curved edge roll up
jelly-roll fashion. Repeat with remaining dough including trimmings.
Place cookies 2" apart on cookie sheet lined with greased foil. Shape into
crescents.
Bake at 350°F 20 minutes or until lightly browned. Remove from cookie sheet;
cool on rack. May be stored in tightly covered container up to 3 days.
Makes 32.
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