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roll/cut - Kolaches #2, melt in your mouth

Source of Recipe

from Jocie M/Bobb1744


Recipe Link: www.floras-hideout.com/recipes/recipes.php?page=recipes&data=h-l/Kolacky_s_That_Melt_in_Your_Mouth

Kolacky's are small, sweet yeast buns with fruit filling
poked into its sidewith a different dough than kiffles.

roll/cut - Kolaches #2, melt in your mouth

8 Ounces Cream Cheese, softened
1 2/3 Cups Butter, softened
2 Cups Flour, All-Purpose
Jam, Nut, Or Kolacky
Filling

Mix together cream cheese, flour, and butter until well blended.
(batter will be stiff, but soft).
Refrigerate for several hours to firm-up enough to roll dough.
Roll out, and cut into small square shapes.
Put a dollop of Kolacky, jam, or nut filling in center of each.
Fold 2 opposite corners over center, and pinch together.
Place on ungreased cookie sheet, about 1 1/2 inches apart.
Bake for 15 minutes in a 350 degree oven.
Remove from pan, and allow to cool completely, then dust* with powdered sugar.
Makes 12 servings.

* I use a small fine mesh strainer for this. Put sugar in strainer, and tap the
edge lightly with a spoon to get a smooth, fine, dusting on the cookies.