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roll/cut - Shortbread, traditional




Source of Recipe


debbies country cookin


List of Ingredients




roll/cut - Shortbread, traditional

2 cup butter
1 cup sugar
1 tsp. vanilla
1/2 tsp. salt
4 cup flour

Cream butter and sugar together, add the vanilla. Combine salt and
flour and incorporate into butter and sugar mix. Knead until smooth.
Make a large ball, wrap in plastic and refrigerate at least 30 minutes,
overnight is ok too. Roll out to 3/8 inch thick onto a floured surface.
Cut into 1" x 2 1/2" rectangles with a knife or pastery cutter. Arrange
on ungreased cookie sheet and prick each with a fork several times. Bake
at 300 degrees for 30 minutes

Recipe