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roll - Baseball Cookies

Source of Recipe

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List of Ingredients

roll - Baseball Cookies

14 ounces sweetened condensed milk
1, 12 ounce box vanilla wafer cookies, crushed
1/2 cup chopped walnuts
2 ounces melted unsweetened chocolate
6 pieces red string licorice, cut into 1 1/2 inch lengths
16 ounces white chocolate pieces

Line a work surface with waxed paper.
In a large bowl mix together the condensed milk, crushed
cookies, walnuts, and unsweetened chocolate.
Roll a tablespoon of dough into a ball.
Place on the waxed paper and flatten gently.
Repeat with the remaining dough, placing the cookies
1 inch apart.
Melt the white chocolate until smooth over a double
boiler or in a microwave, stirring frequently.
Quickly dip the cookies into the chocolate using a fork,
before the chocolate dries,
Place 2 licorice pieces on the cookies to form the
threads on a baseball.
Let dry thoroughly before packaging/eating.
Makes 5 dozen cookies.

The chocolate does dry fast, so make sure to place the
licorice pieces on right after dipping. If the melted
chocolate starts to harden, simply reheat for a few
seconds and continue dipping.


Recipe