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roll - Cinnamon Ring Twists

Source of Recipe

from jenniferW, a practicalrecipesnewsletter reader


List of Ingredients

roll - Cinnamon Ring Twists

1 3/4 cups butter
2/3 cup sugar
1 egg yolk
3 1/4 cups flour - approximately
3 tablespoons brandy or vanilla
cinnamon sugar

Cream butter and sugar until light and fluffy. Beat egg yolk into
brandy and mix in with butter. Gradually sift in enough flour to make
a smooth yet soft dough. Gather this into a ball and chill for 1to 2
hours. Pinch off small pieces of dough, and on a lightly floured
board toll into thin pencil strips approximately 5 inches long. Twist
the rolls together in pairs, rope fashion and then make a ring. Dough
should remain cold until it is rolled, so divide into portions so
some will remain chilled while you work the rest. Sprinkle with sugar
and place on a lightly buttered baking sheet. Bake in a preheated 350
degree F. oven for 10 minutes, or until a pale golden yellow. Cool and
store in an airtight container.
Makes 60.


Recipe