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roll - Mocha Ball Cookies

Source of Recipe

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roll - Mocha Ball Cookies

2 cups crushed shortbread cookies
1 1/4 cups + 1/2 cup sifted powdered confectioners sugar,
...divided, plus extra for rolling, if desired
1 cup powdered or finely chopped nuts
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons instant coffee or expresso
3/4 teaspoon ground cinnamon
4 to 5 tablespoons strong brewed coffee or expresso
...or water

Combine the crushed cookies, the 1 1/4 cups sugar,
nuts, cocoa, coffee crystals and cinnamon together.
Add just enough strong coffee to moisten.
Roll into 1 1/4 inch balls and roll generously in the
1/2 cup sugar.
Place balls on waxed paper. Let stand until dry,
about 1 hour.
Roll balls again before serving, if desired.
Makes 2 1/2 dozen.

To store, place in layers, separated by waxed
paper, in an airtight container. Keep covered.
May be stored for 3 days at room temperature
or freeze for up to 3 months.