roll/premade - Apple Cobbler Cookies
Source of Recipe
from stella at rc
roll/premade - Apple Cobbler Cookies
1, 18 ounce roll refrigerated sugar cookie dough
1 cup tart green apple, peeled, finely chopped
1/2 cup chopped pecans
1 3/4 teaspoon ground cinnamon, divided
1/4 cup packed brown sugar
1/3 cup quick cooking oats
2 Tablespoons (1/4 stick) butter, melted
Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
Add apple, pecans and 1 teaspoon cinnamon; mix well with wooden spoon.
Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
Heat oven to 350 degrees F.
Coat baking sheet with cooking spray.
In a small bowl, combine the brown sugar, oats, remaining 1/4 teaspoon
cinnamon and butter.
Roll dough into 1 inch balls.
Roll each ball in crumb mixture until well coated.
Please cookies on baking sheets.
Bake 10-13 minutes or until cookie is firm to the touch and crumb mixture
begins to brown.
Transfer to wire rack and cool completely.
Makes 32 cookies.
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