roll/shape - Chocolate Curls Cookies
Source of Recipe
from Chris in NM
from the 1965 100 New Bake-Off Recipes of Pillsbury's 16th Grand National Bakeoff
roll/shape - Chocolate Curls Cookies
1 cup Land O' Lakes Butter
3/4 cups powdered confectioners or granulated sugar
1/2 cup Nestle's semi-sweet chocolate morsels, melted
1/2 cup finely chopped Diamond walnuts
2 cups sifted Pillsbury's Best flour - regular or self-rising
1/4 cup firmly packed brown sugar
1/8 to 1/4 teaspoon ground cinnamon
Cream butter in mixing bowl.
Add sugar; continue creaming until light and fluffy.
Blend in melted chocolate and half of the walnuts.
Add flour: mix well.
If necessary, chill for easier handling.
Heat oven to 325 degrees F.
Combine the other half of the walnuts, brown sugar and cinnamon.
Roll teaspoonfuls of dough into 6 inch strips.
Roll in sugar mixture.
Place one end of strip on ungreased cookie sheet, coiling around
to make a flat circle cookie.
Bake for 12 to 15 minutes.
Cool slightly; remove from sheet.
Makes about 60 cookies.
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