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crescentShape - Walnut + Almond Cookies

Source of Recipe

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Recipe Introduction

The Greeks have many baked and fried pastries, many of which areassociated with specific holidays. These little cookies are good atany time of year. crescentShape - Walnut + Almond Cookies
(Moskopungia)

2 cups (500 ml) coarsely ground walnuts
1 cup (250 ml) coarsely ground blanched almonds
1 cup (250 ml) dry bread crumbs
1/2 cup (125 ml) sugar
1 small nutmeg, grated
About 1/3 cup (80 ml) orange flower water*
Powdered (confectioner's) sugar for garnish

*Available in finer supermarkets and Middle Eastern and Indian
specialty shops

Combine the ground nuts, bread crumbs, sugar, and nutmeg in a mixing
bowl. Stir in just enough orange flower water, a little at a time, to
form a dough. Wet your fingers with the remaining orange flower water
and shape about 1 tablespoon of the dough for each cookie into 2
1/2-inch (4 cm) crescent shapes. Place on a greased baking sheet
(preferably non-stick or silicone mat*) and bake in a preheated 350F
(180C) oven for about 20 minutes - the cookies should be firm on the
outside but still soft on the inside. Cool on a wire rack, sprinkle
with a little orange flower water, and dust liberally with powdered
sugar. Makes about 50 cookies.