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    Bananna Pepper Mustard


    Source of Recipe


    From: Kimberly Pinkston/Sherri Harper-Dotson

    Recipe Link: http://www.mountain-breeze.com/kitchen/canning/54.html

    List of Ingredients




    Bananna Pepper Mustard

    25 bananna peppers
    1 quart mustard
    1 quart vinegar
    4 cups sugar
    1 cup flour
    Puree peppers
    Add to other ingredients
    Cook until thickens
    Pour into 8 pint size jars
    Seal
    Note: Use sterile jars and clean fresh veggies.

    Recipe
 

 

 

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