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    Chili Tomatoes

    Source of Recipe

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    List of Ingredients

    8 c. peeled and chopped tomatoes
    1 c. diced red onion
    5 or so jalapeno peppers, seeded and diced
    2 cloves minced garlic
    1 tsp. pickling salt

    Recipe

    Combine all ingredients in large stock pot.
    Bring to a rolling boil.
    Reduce heat, cover and simmer for 5 minutes.
    Ladle into hot sterilized pint jars.
    Process in a hot water bath for 20 minutes.
    Makes approximately 8 pints.
 

 

 

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