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    Corn Relish


    Source of Recipe


    from trish at rc

    Recipe Link: http://www.recipecircus.com/recipes/Trish/PICKLESandRELISHES/Pickled_Corn_Relish_.html

    List of Ingredients




    Corn Relish

    10 cups fresh whole kernel corn, (16 - 20 medium size ears
    ... or 6, 10 ounce packages frozen corn )
    2 1/2 cups sweet red pepper, diced
    2 1/2 cups sweet green pepper, diced
    2 1/2 cups celery, chopped
    1 1/3 cups onion, diced
    1 3/4 cups sugar
    5 cups vinegar
    2 1/2 tbsp canning or pickling salt
    2 1/2 tsp. celery seed
    2 1/2 tsp. dry mustard
    1 1/4 tsp. turmeric

    Boil ears of corn 5 minutes. Dip in cold water. Cut whole
    kernels from cob or use packages of frozen corn. Combine
    peppers, celery, onions, sugar, vinegar, salt, and celery seed
    in a saucepan. Bring to a boil and simmer 5 minutes, stirring
    occasionally. Mix mustard and turmeric in 1/2 cup of the
    simmered mixture. Add this mixture and corn to the hot mixture.
    Simmer another 5 minutes. If desired, thicken mixture with flour
    paste (1/4 cup flour blended in 1/4 cup water) and stir frequently.
    Fill half pint or pint jars with the mixture, leaving 1/2 inch headspace.
    Adjust lids and process for 15 minutes in a boiling water canner.
    Adjust processing times for altitudes above 1,000 feet.

    Recipe
 

 

 

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