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    Grape Ketchup


    Source of Recipe


    from neil, a rdj/gnr newsletter reader

    List of Ingredients




    Grape Ketchup

    5 lbs grapes
    2 1/2 lbs sugar
    1 tablespoon each [ground]: cinnamon, cloves, allspice, pepper
    1/2 tablespoon salt
    1 pint white or cider vinegar

    stew grapes till soft, strain through a sieve or food mill. return to pan;
    add sugar, spices, and vinegar.
    boil slowly till thick. Seal in glass jars. Same use as for plum ketchup
    [above], except not so great on eggs.

    Recipe
 

 

 

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