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    Pickled Crab Apples


    Source of Recipe


    from neil, a rdj/gnr newsletter reader

    List of Ingredients




    Pickled Crab Apples

    4 cups sugar
    2 tablespoons stick cinnamon
    2 cups white or cider vinegar
    2 tablespoons whole cloves

    Combine, boil 10 minutes. Cook the crab apples a few at a time in the syrup
    until tender. Pack apples in clean, hot jars. fill with boiling syrup, seal.

    Recipe
 

 

 

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