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    Pickled Peppers #2


    Source of Recipe


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    Pickled Peppers #2

    peppers
    1 quart white vinegar
    1 quart water
    3 cups sugar
    vegetable oil

    Clean peppers.
    Cut in 1/2 or 1/4.
    Boil just until they change color.
    Mix the vinegar, water and sugar together in a pot. Get it hot.
    Also heat jars and lids.
    Pack the peppers into hot jars.
    Fill with brine and add 1 teaspoon oil to each pint.
    Delicious on sandwiches.

 

 

 

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