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Sweet Dill Pickles #1

Source of Recipe

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List of Ingredients

1 32 - 46oz. jar whole non-Kosher dill pickles
(zesty type make a spicy slightly hot pickle)
2 c. sugar
1/2 c. vinegar
1 c. water


Recipe

Drain pickles.
If there are spicy solids, pour juice through a strainer
and put spices back into jar.
Cut pickles into slices or chunks.
Mix sugar, vinegar and water in heavy pan. Heat to a boil.
Add pickles and simmer for 5 minutes.
Cool and repack into original jar.
Chill and letset overnight.
Store in refrigerator.