Zucchini Tomato Toss
Source of Recipe
from hfGayle at rdj
I got this recipe from a chef friend of mine.
Simple and easy, And it tastes wonderful.
Zucchini Tomato Toss
4 cups thinly sliced zucchini
2 medium tomatoes, cut into wedges
1/4 cup thinly sliced green onions
3/4 cup white wine vinegar
1 garlic clove, minced
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried basil
Dash to 1/8 teaspoon pepper
In a serving bowl, combine the zucchini, tomatoes and onions. In a jar
with a tight - fitting lid, combine the remaining ingredients; shake
well. Pour over zucchini mixture and toss gently to coat.
Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Yield: 8 servings.
|
|
member logon
