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Apple Pancake




Source of Recipe


link


Recipe Introduction


The smell of the apples cooking will drive you wild, let alone the taste of
the pancake after it is baked.


Recipe Link: http://whatscookingamerica.net/Eggs/ApplePancake.htm

List of Ingredients




Apple Pancake

1/4 cup sugar
2 teaspoons ground cinnamon
3 eggs, beaten and room temperature
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup milk, room temperature
7 tablespoons butter
1 or 2 green tart cooking apples, thinly slices

Preheat oven to 400° F. In a small bowl, combine sugar and cinnamon; set
aside. In a large bowl, combine eggs, salt, flour, and milk; beat until
batter is smooth.
In a large heavy ovenproof frying pan or a cast-iron skillet over medium
heat, melt butter, turning pan to cover sides. Add apples and sprinkle with
sugar and cinnamon mixture. Stir and let cook for 5 minutes.
Pour batter over apples into pan and bake 25 minutes or until puffed above
sides of the pan and lightly browned. Remove by flipping upside down onto a
serving platter (apples and cinnamon will be on top). Serve immediately.
Makes 2 servings.

Recipe