member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Blackberry Cobbler, fresh


    Source of Recipe


    link

    Recipe Link: http://southernfood.about.com/library/rec98/bl80301d.htm

    List of Ingredients




    Blackberry Cobbler, fresh

    2 tablespoons Cornstarch
    1/4 cup cold water
    1 1/2 cups sugar
    1 tablespoon lemon juice
    4 cups blackberries, picked over, rinsed & drained
    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    6 tablespoons butter, cold, cut in small pieces
    1/4 cup boiling water

    In a large bowl, stir together the cornstarch and 1/4 cup cold water until
    cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and
    blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
    In a bowl, combine the flour, remaining sugar, baking powder, and salt.
    Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup
    boiling water and stir the mixture until it just forms a dough.
    Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the
    dough carefully onto the boiling mixture, and bake the cobbler on a baking
    sheet (line with foil to avoid a mess) in the middle of a preheated 400
    degree F oven for 20-25 minutes or until the topping is golden. Serve warm
    with vanilla ice cream or whipped cream.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |