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    Country Fried Steak #2 + Gravy

    Source of Recipe

    link

    List of Ingredients

    Country Fried Steak

    1 tenderized round steak,(tenderized cube steak can also be used, it is the
    same thing)
    2 beaten eggs
    1/8 cup milk
    flour
    salt/pepper/garlic powder

    Season meat, cut into serving size. Use 2 shallow bowls for flour, in first
    dip bowl, leave flour plain, in the second dip bowl add more of the same
    seasoning (salt/pepper/garlic powder/and if you like add just a touch of
    cayenne) In the third shallow bowl, beat 2 eggs and add milk. Mix together.
    Dip meat in plain flour, then in egg mixture, then in seasoned flour, shake
    off all excess flour. Fry in cast iron pan with about 1/4-1/2 in heated oil.
    (have the grease hot enough to fry but not too hot to burn the oil) You can
    make the milk gravy by using 3 tablespoons of the greas used to fry the
    steak and add 3 tablespoons of flour, mix well and add milk to the
    consistency of gravy you like.

    Recipe


 

 

 


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