Email to Linda Carnation      

Country Fried Steak #2 + Gravy

Source of Recipe

link


List of Ingredients

Country Fried Steak

1 tenderized round steak,(tenderized cube steak can also be used, it is the
same thing)
2 beaten eggs
1/8 cup milk
flour
salt/pepper/garlic powder

Season meat, cut into serving size. Use 2 shallow bowls for flour, in first
dip bowl, leave flour plain, in the second dip bowl add more of the same
seasoning (salt/pepper/garlic powder/and if you like add just a touch of
cayenne) In the third shallow bowl, beat 2 eggs and add milk. Mix together.
Dip meat in plain flour, then in egg mixture, then in seasoned flour, shake
off all excess flour. Fry in cast iron pan with about 1/4-1/2 in heated oil.
(have the grease hot enough to fry but not too hot to burn the oil) You can
make the milk gravy by using 3 tablespoons of the greas used to fry the
steak and add 3 tablespoons of flour, mix well and add milk to the
consistency of gravy you like.


Recipe