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Country Fried Steak #1 + Gravy

Source of Recipe

link


Recipe Introduction

This is a classic that must be served with mashed potatoes.

Recipe Link: whatscookingamerica.net/Beef/countryfriedsteak.htm

List of Ingredients

Country Fried Steak + Gravy

3/4 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon salt
1 teaspoon pepper
4 beef cube steaks (appx. 1 pound)
2 eggs
2 teaspoons milk
4 tablespoons vegetable oil, divided
Gravy recipe below

In a pie plate or shall dish, combine flour, cornmeal, salt, and pepper. In
another pie plate or shallow dish, beat eggs and milk. Coat steaks in flour
mixture and then dip into egg mixture. Dredge in flour mixture again, and
let stand 2 minutes.
In a large frying pan over medium-high heat, cook two prepared cube steaks
in 2 tbsp. oil for approximately 5 to 7 minutes on each side or until
lightly browned and cooked as desired. Remove cooked steaks and keep warm.
Repeat with remaining oil and cube steaks.

GRAVY:
1 tablespoon pan drippings
2 tablespoons all-purpose flour
1½ cups milk
1 teaspoon beef bouillon granules
1/8 teaspoon pepper
Salt to taste

From the frying pan, drain off all but 1 tablespoon of the pan drippings. In
the frying pan over medium heat, whisk in flour until well blended with the
oil, cooking 1 minute. Gradually whisk in the milk until mixture is smooth;
bring to a boil over medium heat. Boil for 2 minutes, stirring constantly;
reduce heat to medium-low. Add beef bouillon, pepper, and salt to taste;
simmer, uncovered, for 4 to 5 minutes, stirring occasionally. Remove from
heat and serve over the steaks.
Makes 4 servings.


Recipe