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Creole Corn + Egg Scramble




Source of Recipe


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Recipe Link: http://southernfood.about.com/library/rec00/bl00921c.htm

List of Ingredients




Creole Corn + Egg Scramble

1 cup cooked corn, drained
3 tablespoons bacon drippings
1/2 cup chopped green and/or red bell pepper
6 eggs
1 teaspoon salt
1/4 teaspoon pepper

Drain the corn and sauté in hot bacon drippings for a few minutes. Stir in
bell pepper and continue cooking for about 5 minutes. Beat the eggs; season
with salt and pepper, then add to corn mixture and stir to scramble until
eggs are set.
Serves 4.

Recipe