oil for deep frying
2 eggs, slightly beaten
1 cup milk
2 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups oysters, drained and chopped
Heat oil in a chicken fryer (iron skillet with high sides) until it
maintains a steady 375°. Mix eggs, milk, flour, baking powder, and salt.
Stir oysters into this batter and drop by the spoonful into the hot fat.
Brown on both sides. Drain.
Serves 4.