member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Pineapple Cake


    Source of Recipe


    link

    Recipe Link: http://southernfood.about.com/library/news/bln261.htm

    List of Ingredients




    Pineapple Cake

    1 cup brown sugar
    3 tablespoons butter
    6 slices pineapple, canned or fresh
    6 maraschino cherries
    3 eggs, separated
    1 cup sugar
    1/2 cup pineapple juice
    1/4 teaspoon salt
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 teaspoon vanilla

    In a 12-inch iron skillet over medium-low heat, combine brown sugar and
    butter; cook until sugar is melted. Remove from heat. Arrange pineapple
    slices over the sugar mixture; place a cherry in the center of each slice.
    In a mixing bowl, beat egg yolks until thick and lemon colored. Add sugar
    pineapple juice, and vanilla; continue beating for 1 to 2 minutes. Sift dry
    ingredients together and stir into batter. Fold in stiffly beaten egg
    whites. Pour batter over pineapple in skillet. Bake in a preheated 350
    degree oven for about 25 to 30 minutes. Invert onto a large plate and serve
    warm with whipped cream or topping.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |