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    Rabbit in Sour Cream


    Source of Recipe


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    Recipe Link: http://southernfood.about.com/library/rec00/bl00921g.htm

    List of Ingredients




    Rabbit in Sour Cream

    1 medium rabbit, cut in pieces
    flour
    salt and pepper
    3 tablespoons margarine
    1 cup minced onions
    2 cups sour cream

    Heat oven to 325°. Dust rabbit pieces with flour seasoned with salt and
    pepper by shaking all in a paper bag. Heat margarine in your cast iron
    skillet and sauté rabbit until nicely browned on all sides. Pour off excess
    fat. Add onions and sour cream, cover, and bake for one hour.
    Serves 4.

    Recipe
 

 

 

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