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    Rabbit in Sour Cream


    Source of Recipe


    link

    Recipe Link: http://southernfood.about.com/library/rec00/bl00921g.htm

    List of Ingredients




    Rabbit in Sour Cream

    1 medium rabbit, cut in pieces
    flour
    salt and pepper
    3 tablespoons margarine
    1 cup minced onions
    2 cups sour cream

    Heat oven to 325�. Dust rabbit pieces with flour seasoned with salt and
    pepper by shaking all in a paper bag. Heat margarine in your cast iron
    skillet and saut� rabbit until nicely browned on all sides. Pour off excess
    fat. Add onions and sour cream, cover, and bake for one hour.
    Serves 4.

    Recipe
 

 

 

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