1 stick butter, (4 ounces)
1 1/2 cups sugar
1 can cherries and juice, [pie filling]
1 cup flour
2 tablespoons baking powder
1/2 cup milk
Melt butter in skillet; add 1/2 cup sugar and cherries with juice. Mix
remaining cup of sugar, flour, baking powder and milk and spread over cherry
mixture in skillet. Bake in 350 degree F oven for 25 minutes. Leave skillet
in oven after heat is turned off and allow cobbler to get crusty.