Email to Linda Carnation      

fresh - Apple + Cabbage Chicken

Source of Recipe

???


List of Ingredients

fresh - Apple + Cabbage Chicken

8 slices bacon, cut in 1 inch pieces
1 c Chopped onions
1/2 c Celery, cut in 1/2 inch pieces
2 Tblsp Butter
2 1/2 To 3 pounds of chicken pieces
1/3 c unsweetened Apple juice
1 1/2 tsp Caraway seed
1 tsp Salt
1/4 tsp Pepper
1 sm Head cabbage, cut in eight wedges
2 md Tart apples, cut into 6ths

In Dutch oven, cook bacon until softened. Add
onion and celery; continue to cook until
vegetables are tender (2-3 minutes). Remove from
pan; set aside. Add butter to pan, heat until
sizzling. Place half of chicken in pan. Continue
cooking, stirring occasionally, until chicken is
lightly browned. Remove from pan, repeat with
remaining chicken. Reduce heat to medium, return
chicken and bacon to pan. Add remaining
ingredients except cabbage and apples. Place
cabbage on top to steam. Cover; continue cooking,
basting occasionally, until chicken is fork tender
and cabbage is crisply tender (15-20 minutes). Top
with apples. Cover, continue cooking until apples
are crisply tender (10-15 minutes). Makes 6 servings.


Recipe