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fresh - Beer Batter Chicken Strips

Source of Recipe

from all easy cookin


List of Ingredients

fresh - Beer Batter Chicken Strips

1 large egg
3/4 cup beer
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
ground black pepper
3 chicken breast halves; skinless, boneless
1 1/4 cups vegetable oil

Beat the egg lightly with a whisk. Beat in the beer, then the dry
ingredients, whisking until smooth. Cover and let stand for 25 to 30 minutes
before using. Cut chicken breasts in half lengthwise. Heat oil in 10-inch
skillet over a medium-high heat until oil reaches desired temperature of 360
degrees (or use deep fryer). Using tongs to hold chicken strips, dip in
batter; allow excess to drip off. Remove and carefully lower, one by one,
into the hot oil. After about 1 minute, turn the strips. Continue to turn
the strips occasionally until they are golden, cooking for a total of 4 to 6
minutes. Transfer to to a paper towel lined tray. Pat more towels on top to
absorb excess oil. Serve immediately with barbecue sauce or sweet and sour
sauce.
Serves 3 to 4.


Recipe