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    fresh - Brandied Chicken

    Source of Recipe

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    List of Ingredients

    fresh - Brandied Chicken

    2 1/2 lbs. boned chicken breast or chicken cut for frying
    2 Cloves garlic; minced
    1/4 c Butter
    1 c Heavy cream
    3 oz Brandy
    1 tb Curry powder
    Salt and pepper to taste
    Parsley
    Paprika

    Saute chicken and garlic in butter. Transfer, with
    juices, to a casserole.
    Mix cream, brandy, curry powder, salt and pepper
    and pour over chicken. cover and bake 35-40
    minutes at 350°. Sprinkle with parsley and
    paprika. Makes 4 servings.

    Recipe
 

 

 

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