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fresh - Chicken Adobo

Source of Recipe

from marlaoh at all easy cookin


List of Ingredients

fresh - Chicken Adobo

1 (2 to 3 pound) whole chicken, cut into pieces
1/4 cup apple cider vinegar
1/4 cup soy sauce
1/2 teaspoon ground black pepper to taste
2 tablespoons olive oil
1 clove garlic, crushed
2 bay leaves

Place chicken pieces in a large bowl.
Pour vinegar and soy sauce over chicken, and season
with ground black pepper to taste. Toss to coat.
Heat oil in a large skillet over medium heat, and brown
garlic. Be careful not to burn garlic, as this will make the
dish taste bitter. After browning garlic, remove it from the oil.
Place marinated chicken pieces in hot oil.
Pour remaining marinade over all, and add bay leaves.
Reduce heat to low, and cook chicken pieces for about 10
minutes on each side, or until no longer pink and juices
run clear. The marinade will reduce, and make a nice gravy.
Remove bay leaves, and serve immediately.
Makes 6 servings



Recipe