Email to Linda Carnation      

fresh - Chicken Chop Suey

Source of Recipe

from debbies hen house


List of Ingredients

Chicken Chop Suey

2 whole chicken breasts -- skinned & boned
1 teaspoon salt
1 teaspoon minced crystallized ginger
1 cup celery -- sliced
5 ounces can water chestnuts -- drained and sliced
1 each onion -- sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup sliced mushrooms
1 pound can bean sprouts -- drained
cooked rice
1/2 cup slivered almonds

Cut chicken into strips about 2 inches long and 1/2 inch thick.
Place in slow-cooking pot with salt, ginger, celery, water
chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5
to 6 hours. Turn control to high. Add mushrooms and bean sprouts.
Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle
with almonds. Serve with extra soy sauce, if desired.
Makes 5 servings.


Recipe