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leftover - Chicken Cordon Bleu Casserole #3, really easy

Source of Recipe

from aprilB at all easy cookin


List of Ingredients

Chicken Cordon Bleu Casserole #3, really easy

4 cups chicken -- cooked & cubed
3 cups fully cooked ham -- cubed
4 ounces cheddar cheese -- shredded
1 cup onion -- chopped
1/4 cup butter or margarine
1/3 cup flour
2 cups light cream
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
Topping:
1 cup dry bread crumbs
2 tablespoons butter or margarine -- melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese -- shredded
1/4 cup walnuts -- chopped

Preheat oven to 350° F. and grease a 13 x 9 " baking dish.
In a large bowl, combine chicken, ham and cheese; set aside.
In a saucepan, saute onion in butter until tender. Add flour; stir
to form a paste. Gradually add cream, stirring constantly. Bring
to a boil; boil 1 minute or until thick. Add dill, mustard and
nutmeg; mix well. Remove from heat and pour over meat mixture.
Spoon into a greased 13x9x2-inch baking dish.


Recipe