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fresh - Chicken Croquelle

Source of Recipe

from about com


Recipe Introduction

Good for a buffet supper.

List of Ingredients

1 6 -8lb. chicken, or your favorite pieces
2 tbsp. butter, plus extra
1 tbsp. flour
2 c. milk (may use half chicken stock)
3 egg yolks
1 can whole mushrooms, or 1 lb fresh, sauteed
chopped parsley
1/2 tsp. salt
1/8 tsp. cayenne
1/4 tsp. nutmeg
2 tbsp. onion juice
3 to 4 ounces sherry
bread crumbs


Recipe

Stew the chicken and cut meat into pieces. Set stock aside.
Make sauce of butter, flour and milk.
Remove from heat and add yolks separately, beating constantly.
Let sauce cool, then add chicken, mushrooms, parsley, salt, cayenne,
nutmeg, onion juice and sherry. Mix well.
Place in long shallow baking dish.
Dot with butter, top with crumbs.
Bake at 350 until heated and crumbs are browned.
Serves 8.