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fresh - Chicken Enchiladas, simplified

Source of Recipe

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Recipe Introduction

You can also make this dish with ground beef and corn tortillas.

List of Ingredients

fresh - Chicken Enchiladas, simplified

1 to 1 1/2 pounds diced and lightly browned chicken
salt and pepper to taste
1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp chili powder
dash cayenne pepper
8 oz can tomato sauce
10 oz can enchilada sauce, your favorite
16 oz can refried beans, or make your own
8 oz grated cheddar cheese, more if you like lots
6 "Gordita" style tortillas

Coat non-stick skillet cooking sprayand lightly brown
chicken. Drain chicken and add seasonings, tomato sauce, and
1/4 can of enchilada sauce. Stir well. Fill each tortilla with 1/3
cup refried beans, cheese to your taste (I like lots), and some of the
seasoned chicken. You can add olives, onions, etc. Place the filled
and rolled tortillas into a 13"x9" baking dish that has been sprayed
lightly with "no stick." Cover the enchiladas with the remaining 3/4
can of enchilada sauce and sprinkle with cheese. Bake in a 350 degree
oven for 30 minutes. Serve with sour cream, guacamole, and a fresh
green salad...Yum...
Serves 4-6 people.


Recipe