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leftover - Chicken, Garlic, + Sundried Tomato Pasta

Source of Recipe

from all easy cookin


List of Ingredients

leftover - Chicken, Garlic, + Sundried Tomato Pasta

1 (16 ounce) package farfalle pasta
1/2 cup butter
3 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 tablespoon dried parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 cooked chicken breast, cut into bite-sized pieces
1/3 cup sun-dried tomatoes, rehydrated in water
2 tablespoons grated Romano cheese

1 In a large pot with boiling salted water cook farfalle pasta until al
dente. Drain.
2 Meanwhile, in a large saucepan melt butter or margarine. Add garlic cloves
and cook until garlic browns. Add the cream of chicken soup and milk,
stirring until smooth. Stir in the dried parsley, salt, and ground fresh
pepper. Let simmer for 2 to 3 minutes. Add bite size chicken pieces and
hydrated sun dried tomatoes. Simmer for 6 to 8 minutes. Mix in grated Romano
cheese.
3 Toss cooked and drained pasta with chicken sauce. Serve warm.
Makes 8 servings.


Recipe