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fresh - Chicken Manicotti #2, w/tomato sauce

Source of Recipe

from all easy cookin


List of Ingredients

fresh - Chicken Manicotti #2, w/tomato sauce

1, 28 oz. jar spaghetti sauce
1 tsp. garlic salt
1 1/2 pounds chicken breast tenders
14 uncooked manicotti shells
1/4 cup water
2 cups shredded mozzarella cheese

Preheat oven to 350 degrees. In a 13x9x2 inch glass baking pan, pour 1/3 of the
spaghetti sauce. Sprinkle chicken tenders with garlic salt. Place chicken
tenders into each manicotti noodle, using more than one to fill each shell
if needed. Place in baking dish. Pour water into remaining spaghetti sauce
in jar, close jar and shake well. Pour this mixture over filled manicotti
shells in baking dish, making sure to cover pasta completely. Cover with
mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 80-90
minutes until pasta is tender when pierced with a fork.
6 servings

Calories: 490, Fat: 15 grams,Sodium: 900 mg, Vitamin A: 15%


Recipe