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fresh - Chicken Marsala, w/mushrooms

Source of Recipe

from about com


Recipe Link: southernfood.about.com/library/rec02/bl21220e.htm

List of Ingredients

fresh - Chicken Marsala, w/mushrooms

4 boneless skinless chicken breasts
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
3 tablespoons butter
3 tablespoons Olive oil
1/2 to 1 cup freshly sliced mushrooms, (4 to 8 ounces)
1/2 cup Marsala wine

Pound chicken to 1/4 inch thickness between 2 sheets of plastic wrap.
Combine flour, salt, pepper, and basil; mix well.
Heat oil and butter in a heavy non stick frying pan over medium/high heat.
Dredge chicken in flour mixture.
Cook chicken until lightly browned, about 2 minutes.
Turn chicken over.
Add mushrooms around the chicken.
Cook about 2 minutes more, until lightly browned.
Stir and add wine to pan.
Cover and simmer 10 minutes.
Makes 4 servings.
Serve with hot cooked pasta or rice.


Recipe